I have some fantastic candy recipes that wont keep you in the kitchen all day maki ng them. I am all for that since I am not a baker at all, candy is so pretty packaged up at Christmas time to give out to friends and family.
Makes: 2 Pounds Fudge
What You'll Need:
16 (1-ounce) white chocolate baking squares, finely chopped
3/4 cup creamy peanut butter
2 cups (12 ounces) semisweet chocolate chips
Combine white chocolate and peanut butter in a microwave-safe 2-quart bowl. Microwave at HIGH 2-1/2 minutes or until melted, stirring twice. Pour into a wax paper-lined 10- x 15-inch rimmed baking sheet, spreading evenly.
Microwave chocolate chips in a microwave-safe 2-quart bowl at HIGH 2-1/2 minutes or until melted, stirring twice. Pour over white chocolate mixture; swirl gently with a knife. Chill until firm. Break into pieces. Store candy in an airtight container in refrigerator.