Friday, October 19, 2012
Crock Pot Caramel Apples
When I saw this recipe and the picture how can I pass this by. The rich caramel that dripping on top of the baked apples, it's a welcome site. I imagine a windy brisk fall night that beckons you to make a such inviting treat such as these. 4 very large tart apples, cored 1/2 c. apple juice 8 T. brown sugar 1/2 hot cinnamon candies 4 T. butter or margarine 8 caramel candies 1/4 tsp. ground cinnamon whipped cream 1. Remove 1/2 inch wide strip of peel off the top of each apple and place apples in crock pot. 2. Pour apple juice over apples. 3. Fill the center of each apple with 2 T. brown sugar, 3 hot cinnamon candies, 1 T. butter or margarine, and 2 caramel candies. Sprinkle with cinnamon. 4. Cover. Cook on Low 4-6 hours, or until tender. 5. Serve hot with whipped cream.