Potato Chip Fudge

If you're like us, you've got a weakness for snack food like potato chips and pretzels. And when they're added to creamy rich fudge, they taste like expensive chocolate-dipped pretzels and chips like the ones we see in fancy candy stores.

1 (12-ounce) package semisweet chocolate chips 1 (14-ounce) can sweetened condensed milk 1 teaspoon vanilla extract 2 cups coarsely crumbled potato chips (See Note) What To Do: In a medium saucepan, melt chocolate chips over medium-low heat, stirring constantly. Be careful not to burn. When chocolate is melted, reduce heat to low and add sweetened condensed milk and vanilla; stir until well blended. Remove from heat and immediately add crumbled potato chips. Stir gently to blend and pour into an 8-inch square baking dish that has been coated with cooking spray. Cover and cool in the refrigerator until set.

Tiger Butter Fudge

I have some fantastic candy recipes that wont keep you in the kitchen all day maki ng them. I am all for that since I am not a baker at all, candy is so pretty packaged up at Christmas time to give out to friends and family.

Makes: 2 Pounds Fudge What You'll Need: 16 (1-ounce) white chocolate baking squares, finely chopped 3/4 cup creamy peanut butter 2 cups (12 ounces) semisweet chocolate chips Combine white chocolate and peanut butter in a microwave-safe 2-quart bowl. Microwave at HIGH 2-1/2 minutes or until melted, stirring twice. Pour into a wax paper-lined 10- x 15-inch rimmed baking sheet, spreading evenly. Microwave chocolate chips in a microwave-safe 2-quart bowl at HIGH 2-1/2 minutes or until melted, stirring twice. Pour over white chocolate mixture; swirl gently with a knife. Chill until firm. Break into pieces. Store candy in an airtight container in refrigerator.

Chocolate Peanut Butter Swirl Fudge

I don't know about you, but I absolutely love the combination of peanut butter and chocolate together.  This recipe is easy to follow, and in the end result,  you will enjoy every morsel.

Ingredients

2 cups peanut butter chips
1 (14 ounce) can EAGLE BRAND® Sweetened Condensed Milk
2 tablespoons butter or margarine
Dash salt
1 teaspoon vanilla extract
1/4 cup semi-sweet chocolate chips
Directions

In heavy saucepan, over low heat, melt peanut butter chips with 1 cup Eagle BRAND®, butter and salt.
In small saucepan, over low heat, melt chocolate chips with remaining Eagle BRAND®. Remove from heat; add vanilla extract. Stir until smooth.

Spread peanut butter mixture evenly into waxed paper lined 8- or 9-inch square pan. Spoon chocolate mixture over peanut mixture. With table knife or metal spatula, swirl through top of fudge. Chill 3 hours or until firm. Turn fudge onto cutting board; peel off paper and cut into squares. Store leftovers covered in refrigerator.