Showing posts with label Ritz. Show all posts
Showing posts with label Ritz. Show all posts
Wednesday, October 24, 2012
Crispy Mint Thins (Ritz Crackers)
The following recipes are the most simplest recipes, yet one of them is another version of a famous cookies that we all love; Girl Scout Thin Mints. This will be a popular recipe at Christmas time with the colored candies crushed on top. What's so hard to put chocolate on top of Ritz crackers and then crushed colorful peppermint candies on top..?? I will say...nothing. You will appreciate that crispy chocolate treat later.
Ingredients
1 pkg (8 squares) baker's semi-sweet chocolate, melted, slightly cooled
1/4 tsp peppermint extract
1 sleeve ritz crackers (36 crackers)
1 candy cane (6 inch), crushed
Directions
1 MIX chocolate and extract.
2 DIP crackers in chocolate mixture, turning to completely coat each cracker. Carefully scrape off excess
chocolate.
Place crackers in single layer on waxed paper-covered baking sheets; sprinkle with crushed candy.
3 REFRIGERATE 30 min. or until chocolate is firm.
Labels:
candy cane,
chocolate,
crackers,
crispy,
crushed,
dip,
extract,
mint,
mixture,
peppermint,
Ritz,
semi-sweet
Thursday, October 11, 2012
Puttin on the Ritz
I made two decadent chocolately crispy treats from Ritz crackers. Who doesn't like Reeces Pieces, or the famous Peppermint bark that you make at Christmas time...??. I did both on Ritz crackers and that the results....well, you will have to make it yourself to believe me. I am not a baker myself, if there's a shortcut to anything sweet, I am all for it.
Line a cookie sheet with wax paper.
1 sleeve of Ritz crackers
1/2 cup of good semi-sweet chocolate (chips or baking bar)
Reeces pieces (1/2 bag crushed)
Peppermint candies (15 pieces, crushed)
Line a cookie sheet with wax paper.
Melt the chocolate in the microwave in 30 second intervals, and stir. Do this step until the chocolate melts.
With two spoons, put a cracker at a time on a spoon and have the bowl under it to catch the excess chocolate. Smooth the chocolate just on top of the cracker and put in on the cookie sheet. Do this for all the crackers.
Half of the crackers get the crushed Reeces Pieces and the other half get the crushed peppermint candy. Put the sheet in the fridge until the chocolate sets.
You can melt more than 1/2 cup of chocolate if desired, but is was more than I needed for 1 sleeve of crackers since the top of crackers is all you need.
Line a cookie sheet with wax paper.
1 sleeve of Ritz crackers
1/2 cup of good semi-sweet chocolate (chips or baking bar)
Reeces pieces (1/2 bag crushed)
Peppermint candies (15 pieces, crushed)
Line a cookie sheet with wax paper.
Melt the chocolate in the microwave in 30 second intervals, and stir. Do this step until the chocolate melts.
With two spoons, put a cracker at a time on a spoon and have the bowl under it to catch the excess chocolate. Smooth the chocolate just on top of the cracker and put in on the cookie sheet. Do this for all the crackers.
Half of the crackers get the crushed Reeces Pieces and the other half get the crushed peppermint candy. Put the sheet in the fridge until the chocolate sets.
You can melt more than 1/2 cup of chocolate if desired, but is was more than I needed for 1 sleeve of crackers since the top of crackers is all you need.
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